Chicken Biryani—Paleo Style
I think my long-standing readers know my Indian food obsession by now, so don’t worry—I won’t be blathering on about how much I love it, how important it is to toast and grind your own spices, and how...
View ArticleVirtual Vegan Potluck 2: Mushroom, Leek and Kale Cottage Pies
I loved participating in the first Virtual Vegan Potluck—what a great concept it is! I get so much of my inspiration in the Tiny Kitchen from other blogs, even if there are parts of it that aren’t...
View ArticleIt’s Paleo. It’s Pork. And It’s Brunch.
Ain’t brunch grand? Note to vegan readers—this post really isn’t going to rock your world. You should probably come back later. Although it’s been pretty crazy with the move, the holidays, then The...
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